Â׸£ÀûƬ

The Â׸£ÀûƬ continued a fantastic run of form at the Student Nursing Times Awards, picking up four awards from 16 shortlisted nominations .

As Salford celebrates 100 years since becoming a City, Lark Hill Brewery, the Â׸£ÀûƬ’s own micro-brewery specialising in craft and artisan beers, ales, and IPAs, has created a unique beer for this important milestone.

The Â׸£ÀûƬ, in collaboration with Innovate UK and Horizon EU V2X Cluster, brought together leading experts from across the UK and Europe to help shape the future of smart energy systems – at a time when the sector is moving from...

A Â׸£ÀûƬ student will run an incredible 496km, the equivalent of a dozen marathons, next month to raise money for vital conservation research in memory of her grandad.

A Â׸£ÀûƬ academic is staging the full-length English language premiere of the acclaimed Hungarian drama The Dead Man at our MediaCity campus next month.

Researchers Dr Charlotte Gislam and Dr Neta Yodovich wrote for The Conversation on how awards recognition is impacting the gaming industry. You can read the original article on The Conversation's website here .

In new analysis, Matthew Allen, Lecturer in Economics at the Â׸£ÀûƬ, argues that geography continues to shape economic opportunity in the UK - and that inequality is increasingly becoming hyper-local, with significant differences in...

A Â׸£ÀûƬ graphic design student has had her artwork selected for a limited-edition Seven Bro7hers Brewing Co beer – to mark Salford’s 100th birthday.

A brand new study looking at the impact of fast food on the gut health of seagulls has just won funding from the Royal Society.

Professor Vanessa Heaslip has been appointed to the Equity, Diversity and Inclusion (EDI) Committee at the Royal College of Nursing (RCN).